Well, quite simple recipe for my first, but as I said, will post them all on here. This recipe comes from a New Idea Mini book "New Family Favourites". The recipe did call form Bacon, however not having any, I used some corn kernels just to bulk it a bit (plus I love corn in quiche!).
Was looking for something to cook my hubby for tea that is easily reheated or even eaten cold for those damn late shifts :P. Quiche covered both of these and was pretty simple stuff. Plus I only just got the book so wanted to try something from it >_<
Ingredients
- 1 large zucchini grated (excess juice squeezed out)
- 1/2 cup frozen corn kernels
- 1 small onion diced
- 1 clove garlic crushed
- 6 button mushrooms sliced
- 1 large carrot grated
- 3/4 cup self raising flour
- 4 eggs
- 1/3 cup skim milk
- 1/3 cup parmesan
- 1/4 cup fresh parsley
Stuff to do
- Grease a 20cm cake tin very well and line base with baking paper. Pre-heat oven to 180C.
- Cook onion and garlic in a little olive oil until onion is soft. Add mushrooms & corn and cook on a high heat, stirring until softened. Add zucchini and carrot. Cook, stirring for 1 minute. Remove from heat.
- Beat eggs and milk in a large bowl. Stir in flour (no need to be sifted, just mix well). Add Vegie mix, parmesan & parsley. Season with salt and pepper and mix until combined. Pour into prepared pan.
- Cook, uncovered for about 40 mins (check at about 35 mins) until set and golden.
- Allow to cool slightly before turning out of tin, otherwise you'll end up with scrambled eggs >_<
*Tip: always check your cooking as ovens do vary. Mine took the whole 40 mins, which is unusual for my piece of crap oven. 
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